This time there have been discoveries that some of the horse were not fit for human consumption. For example, the horse might be medicated with medication that will harm the human, even after the proses of cooking it. This has raised concern. The blame is on the supermarkets at the moment. It is said that they should know what is in there product and should properly label it.
But shouldn't we be pointing the finger at the FSA (Food Standard Agency). They are the people that should be checking the food that enter the UK.
They were the ones that had discovered the horse meat but it's already in the mince and being sold in many major supermarkets. They don't know how long that the horse meat been sold in the supermarkets.
A spokesperson said that the FSA has, is that they pre-warne the company that they are going to visit.
So who is it that we point the finger at? Who do we blame for not finding out whats in the products?
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